A twist on the classic bubbly beverage with homemade sage ginger syrup and a Prosecco finish.

The Ingredients

• 50ml Didsbury Gin, Blood Orange & Ginger
• 150ml Blood Orange Soda
• Top with Prosecco, grate some fresh ginger and garnish with sage

The Method

Pour Gin and sage into a cocktail shaker filled with ice, shake vigorously and strain into a glass.
Pour blood orange soda into a glass and top with prosecco.
Garnish with sage leaves.