With equal parts Didsbury Gin, Campari and sweet vermouth, the negroni offers a delightfully boozy tipple with minimal effort. What a great way to make the most of World Cocktail Day!

You’ll Need:

25ml Didsbury Gin Blood Orange & Ginger

25ml Campari

25ml sweet vermouth

Garnish: Orange peel twirl

Method:

Into a mixing glass filled with ice, pour Didsbury Gin, Campari and sweet vermouth.

Stir for 30 seconds to chill. 

Strain into a chilled old-fashioned glass with one large ice cube.

Garnish with an orange peel twirl.

Tip: Not boozy enough? Try 50ml Didsbury Gin instead.