This Summer is set to be the first real taste of normal in far too long. So, we had to create some new flavours to help take these warmer months to the next level. Introducing… our brand-new limited-edition range of gins!
We’ve welcomed THREE new flavours into the Didsbury Gin family: Peach & Rose, Plum & Rosehip and British Bramble. All inspired by classic hedgerow and infused with 100% real British fruit flavours. It doesn’t get better than that, does it?
As always, we wanted to challenge what was already out there and create products we knew you would love. With that in mind, we sought to strike the perfect balance between delicate floral notes and a fruity palette. Not to toot our own horn, but we’ve smashed it.
Now, it’s your turn. All you need to do is drink! Make the most of the flavours with some fun cocktail creations. Check out the recipes below!
Combine all ingredients in a cocktail shaker with ice. Shake hard to combine.
Strain out ice and shake hard again.
Fine strain into a coupe glass.
Garnish with dried rose petals and a plum slice.
- 50ml Didsbury Gin Plum & Rosehip
- 25ml fresh lemon juice
- 15ml simple syrup
- 1 egg white
Add all ingredients to a cocktail shaker except blackberry liqueur. Add ice and shake to chill.
Strain into a tumbler glass filled with crushed ice.
Drizzle over 1tbsp blackberry liqueur/creme de mure.
Garnish with lemon and blackberries.
- 50ml Didsbury Gin British Bramble
- 30ml fresh lemon juice
- 1tbsp simple syrup
- 1tbsp blackberry liqueur, such as creme de mure
- Garnish: lemon slices and blackberries
Peachy & T
Fill a glass with peach wedges and crushed ice.
Pour over 50ml Didsbury Gin Peach & Rose and 25ml lime juice.
Top with your favourite tonic or soda.
Serve with a rosemary garnish.
- 50ml Didsbury Gin Peach & Rose
- 1/2 ripe peach, sliced
- 125ml tonic or soda (to top up)
- Crushed ice
- Garnish: rosemary sprigs.
Give them a go and tag us at @Didsbury_Gin on Instagram or @DidsburyGin on Twitter when you’re drinking. Summer sipping never looked so good!