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RING G-IN THE NEW YEAR!

We’ve finally made it to the end of 2021! It’s been a crazy year with a lot of ups and downs and, you’ll probably agree, we could all do with a drink or two now. So let’s go all out and treat ourselves – WE DESERVE IT!

These are our favourite cocktails for a taste of elegance, decadence, and celebratory vibes. AKA the perfect cocktails to enjoy as you say goodbye to 2021 and hello to 2022. Yum!

Not ordered your gin in time? You can still find us in stores! Visit www.didsburygin.com/stockists/ to explore local stockists. 

Now let’s make those cocktails…

 

Raspberry Spritz

 You’ll Need:

50ml Didsbury Gin Raspberry & Elderflower

25ml St Germain

15ml Chambord

10ml lemon juice

Prosecco (to top up)

Garnish: Fresh raspberries

 

Method:

To a shaker filled with ice, add Didsbury Gin, St Germain, Chambord and lemon juice.

Shake well and strain into a wine glass.

Top with prosecco and garnish with raspberries.

 

 

Negroni

You’ll Need:

50ml Didsbury Gin Blood Orange & Ginger

50ml Campari

50ml sweet vermouth

Garnish: Orange peel twist

 

Method:

To a mixing glass filled with ice, add Didsbury Gin, Campari and sweet vermouth.

Stir for 30 seconds to chill.

Strain into an old-fashioned glass & garnish with an orange peel twist. 

 

 

French 75

 You’ll Need:

50ml Didsbury Gin Strawberry & Sicilian Lemon

15ml lemon juice

5ml sugar syrup

Prosecco or Champagne (to top up)

Garnish: Lemon peel twist

 

Method:

In the base of a cocktail shaker, stir sugar syrup with lemon juice.

Add ice and Didsbury Gin, then shake to chill.

Strain into a flute glass, top with champagne and stir lightly.

Garnish with a thin lemon peel twist on the rim.

 

 

Bramble

 You’ll Need:

50ml Didsbury Gin British Bramble

25ml fresh lemon juice

1tbsp simple syrup

1tbsp blackberry liqueur, such as crème de mure

Garnish: Lemon slices and blackberries

 

Method:

Add all ingredients to a cocktail shaker except blackberry liqueur.

Add ice and shake to chill.

Strain into a glass filled with crushed ice.

Drizzle over blackberry liqueur and garnish with lemon and blackberries.

 

 

Strawberry Collins

 You’ll Need:

50ml Didsbury Gin Strawberry & Sicilian Lemon

San Pellegrino Limonata (to top up)

Garnish: Lemon slices and strawberries

 

Method:

Pour Didsbury Gin Strawberry & Sicilian lemon into a tall glass filled with ice.

Top with San Pellegrino Limonata and stir lightly.

Garnish with lemon slices and strawberries.

 

 

Thank you to everyone who has supported us this year! We’ve got some exciting stuff coming up next year, so keep up to date with us at @Didsbury_Gin on Instagram and @DidsburyGin on Twitter.

Happy New Year!

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